RECYCLED FOOD WASTE
To make our proprietary Plant Food, we rescue produce from the supermarket that was originally destined for the landfill. We apply an enzyme that rapidly digests the food waste, resulting in complex forms of nutrients including carbohydrates, amino acids (proteins), organic acids, and fats. This nutrient dense liquid compost becomes an ideal form of energy for plants and soil organisms that help them thrive.
MYCORRHIZAE
Mycorrhizaes are fungal associations between plant roots and beneficial fungi that allow plants to draw more nutrients and water from the soil. They also increase plant tolerance to different environmental stresses, and play a major role in soil aggregation process stimulating life within the soil.
BACILLUS
Bacillus are a group of beneficial bacteria that significantly improves soil health, promotes plant growth, and protects plants against diseases and stresses, leading to higher crop yields and better overall plant health.
Organic Plant Food Full Active Ingredients:
Total Nitrogen (N) 3% (2.5% Water Soluble Nitrogen, 0.5% Water Insoluble Nitrogen), Available Phosphate (P2O5) 2%, Soluble Potash (K2O) 1%, Food Protein Hydrolysate, Fish Protein Hydrolysate* and Potassium Sulfate* *Stabilized with Phosphoric Acid
Organic Soil & Root Food Full Active Ingredients:
Rhizophagus intraradices 76.00, Bacillus amyloliquefaciens 1.53, Bacillus licheniformis 2.55, Bacillus megaterium 1.53, Bacillus pumilus 2.04, Bacillus sp 1.53, Bacillus subtilis 1.02, Total other (inert) ingredients calcine clay 95%
